Momma Cuisine: Best Tips to Reduce Food Waste in Your Kitchen
About forty percent of food in the United States go to waste, which is very alarming because hunger and poverty rule in the other parts of the world. While it is true that we can’t necessarily control the food waste being thrown in restaurants, fast food chains, and grocery stores, we can definitely control the food waste happening in our home kitchens. In this article, allow us to help you through tips and tricks for reducing food waste in your kitchen.
1. Do not waste your leftovers. You can reuse your leftovers by not only microwaving your last night’s dinner. You can make simple dishes out of your leftovers, like a different recipe, so don’t microwave food as it can reduce the texture and taste of food.
2. Remake your leftovers ideas. A good idea to experiment with your leftover grains and legumes include frying to make some butter, making a quinoa salad, or rice salad. You can add peas to make fried rice, as well as shredded carrots, bits of leftover ham, and toss it with tamari or soy sauce. Have a delightful salad or soup by adding leftover grains and legumes. Fry your unique recipe of grain and legumes patties with egg, herbs, and spices in a shallow pan. You can fry leftover lentils and add Mexican seasoning.
You can do great recipes with leftover meats. These can be added to soups, sandwiches, and salads. You can make a simple lunch with a leftover cold roast beef from last night’s dinner, pairing it with mustard to dip and homemade biscuits.
4. Don’t ever waste your leftover oatmeal or cereal. You can make patties by adding a rice flour with egg and a dash of cinnamon.
It is a good idea being organized with your food leftovers. Organize your leftovers by placing your leftover in mason jars, a plastic-free alternative, and then add labels using a masking tape and marker. Just make sure not to forget adding the date.
6. Store your leftovers in the fridge. Using transparent food containers to store leftover food is better so you can easily what is inside and remember to make good new recipes.
7. Serving in small portions is best for children. You will realize that serving small portions will make your child crave for more and ending up eating everything than wasting food.
8. Always have a plan when buying food. You might be shopping for too much perishable ingredients that is converted to food waste. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.
Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.